It’s = “It’s not like I enjoy snails on my pizza.” (A contraction of ‘it is’)
Its = “That’s its hat.” (A possessive pronoun)

Where = “I live where it snows.” (A place)
Were = “I can’t believe you were laughing at me.” (Past tense plural of ‘to be’)
We’re = “We’re rather close, you and I.” (We are)
Wear = “I wear pants like these all the time.” (Attire)

Your = “I am not yours.” (Belonging to you)
You’re = “You’re my best friend.” (A contraction of ‘you are’)

There = “You did not just go there.” (A place)
They’re = “They’re the only friends I have.” (A contraction of ‘they are’)
Their = “That’s not theirs.” (Belonging to them)

Than = “You’re not better than me.” (Used to compare)
Then = “It was easier back then.” (Tells when)

Threw = “You threw that at me.” (To throw an object)
Through = “We’re going through this together.” (From end to end)

Accept = “I can’t accept this.” (Meaning to receive)
Except = “Everyone can do it, except you.” (Meaning to exclude)

Affect = “If you didn’t think it would affect me, you’re wrong.” (To influence)
Effect = “There are some side effects you should know about.” (The result)

Capital = “The capital of Oregon is Salem.” (Capital of a state)
Capitol = “We’re meeting at the capitol.” (Building where lawmakers meet)

Illicit = “You could get in trouble from these illicit activities.” (Unlawful)
Elicit = “I’m trying to elicit a response.” (Bring out or evoke)

Principle = “Life principles are important.” (Basic truth and/or law)
Principal = “I hope the principal doesn’t catch us.” (Head of school- also a sum of money)

To = “I’m going to the store.” (Preposition)
Too = “There’s never too many bees.” (Adverb)
Two = “I need two of those.” (A number)

Lie = “I lie down on hard surfaces all the time.” (To

If you are making carbonated mead (i.e., champagne), you must add one cup of corn sugar, OR 1/2 cup of honey (boiled with one pint of water) AND a fresh yeast at bottling time. Mix everything well into the mead and bottle under strong bottles that can hold carbonation.

1 lb Barley
3 lb Wheat
7 lb Rye
3/4 lb black berries
1 lb cranberries
1 jar malted barley syrup
1/2 jar molasses
1 jar honey
1 cup sugar

Moonshine? Moonshine.

Instructions:

1: The corn is ground into meal. Today, some moonshiners use commercial hog feed because it's mostly made of corn and is easy to buy without attracting a lot of attention.

2: The corn meal is soaked in hot water in the still. Sometimes sugar is added (or even used instead of grain), but traditional moonshiners added malt to convert the starch in the corn meal into sugar. Then the yeast is put in, which starts the fermentation process. (See How Beer Works for details on the fermentation process.) This mixture, called mash, is stirred thoroughly and heated for a set amount of time in the still. The still and all the metal piping used are made of copper, which conducts heat well and doesn't leech into the alcohol.

3: The stone furnace beneath the still is brought up to about 172 degrees Fahrenheit (78 C). Wood, coal and even steam have been used in the past to heat the still, but most moonshiners started using propane decades ago.

4: The alcohol evaporates. As pressure builds in the still, the alcohol steam is forced through the cap arm, a pipe that leads out of the top of the still.

5: Some moonshiners use a thump keg, which is simply a heated barrel into which the steam is forced. Some solid material from the mash usually comes along with the steam, so the thump keg, so named for the thumping sound the bits of mash make when they drop into the barrel, re-evaporates the alcohol, filtering out the mash. If a moonshiner wants to make his or her alcohol extra potent, he or she might "charge" the thump keg -- add undistilled mash or a few gallons of alcohol into the keg so the steam picks up extra alcohol vapor on its way to the worm box.

6: The steam travels into the worm, a coiled length of pipe that winds down the inside of the worm box. The worm box is a crate or barrel that has cold water, usually diverted from a nearby creek, flowing into the top and then back out the bottom. This keeps the worm bathed in constantly circulating cold water, which condenses the alcohol steam into liquid.

7: A spout, tap, or hose leads from the end of the worm into a bucket, usually through one last filter.

8: The resulting clear liquid is ready to be illegally bottled and sold.

NOTES OF SAFETY: It usually takes two or three passes through the still to remove all the impurities from the alcohol. One pass may not be enough to create a safe batch.

If the still is too hot, more than alcohol can boil off and ultimately condense -- meaning more than alcohol makes it into the finished product.

Kinks are always fun, but it's even better when you discover a new kink that rings your bell. For me, a newly discovered kink is a combination of age/size play and face fucking. Concept? A cub or similar being held up by their partner (or the cub using their shoulders as steps) and then the fun starts.

Why is this such a turn on for me? Who knows, but I'm not complaining...

ALMOST NO BAKE MINI CHOCOLATE PEANUT BUTTER PIES


PREP TIME
20 mins
COOK TIME
7 mins
TOTAL TIME
27 mins


Serves: 12
INGREDIENTS
Graham Cracker Toffee Crust
5 whole graham crackers (the whole sheet)
3 tablespoons melted unsalted butter
1 tablespoons brown sugar
2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee its)

Peanut Butter Pie Filling
1 cup heavy cream
6 ounces cream cheese, room temperature
1 cup smooth peanut butter
1 cup confectioners' sugar
1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
2 teaspoons pure vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon salt

Chocolate Ganache
4 ounces quality semisweet chocolate, chopped (1/2 cup)
1/2 cup heavy cream

Garnish
1/4 cup chopped salted peanuts
1 1/2 tablespoons smooth peanut butter
mini chocolate chips (optional)
INSTRUCTIONS
Preheat oven to 350F. Line a 12 count muffin tin with muffin/cupcake liners.
Add Graham Cracker Crust ingredients to food processor and blend to a fine crumble. Divide Crust mixture between the 12 liners (about a heaping tablespoon each) and press into the bottom of the liners. Bake for 5-7 minutes or until lightly golden. Set aside.
Add heavy cream to a large mixing bowl and beat with handheld electric mixer on high until firm peaks form. Set aside.
To a separate mixing bowl (or remove heavy cream), using the same beaters, beat peanut butter and cream cheese until smooth. Add the confectioners' sugar, toffee bits, vanilla, cinnamon and salt and beat until smooth (it will be thick). Gently fold the whipped heavy cream into the peanut butter-cream cheese mixture with a spatula until completely blended.
Spoon Peanut Butter Pie Filling into muffin tins (they will fill to the top). Freeze for at least one hour.
Meanwhile, prepare Chocolate Ganache by adding chocolate and heavy cream to a medium microwave-safe bow. Microwave for one minute stir, then microwave at 30-second intervals, stirring in between, until the chocolate is melted. Stir chocolate and heavy cream until smooth. Let cool to barely warm, stirring occasionally (it will thicken as it cools.). Spoon the Chocolate Ganache over the peanut butter cups and spread with the back of the spoon (its okay if some spreads over the edges).
To garnish, melt peanut butter and drizzle over mini pies (I add my peanut butter to a ziploc bag and snip the corner), sprinkle with salted peanuts and mini chocolate chips. Freeze for at least 4 hours up to 7 days.
When ready to serve, serve IMMEDIATELY after removing from the freezer as the mini pies soften quickly. You can either serve with the or without the cupcake liners.

It's not cultural appropriation. It’s cultural diffusion. When the cultures traits and patterns is spread out and shared to all who appreciates the beauty that was made by the culture.

“Si Ego Certiorem Faciam … Mihi Tu Delendus Eris” is roughly translated to “I could tell you … but then I’d have to kill you”

The slave begins by demanding justice and ends by wanting to wear a crown. He must dominate in his turns. Every revolutionary ends by becoming either an oppressor or a heretic.

Defy me and you will know what it is to stand against a god.

Shutting the fuck up is gluten free. Try adding it to your diet.

Also, the soup of the day is tequila.